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Results 1 - 10 of 12 for julienne potato salad

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Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce ...

Boil potatoes, leaving skins on, for 10-15 minutes, just until tender. Remove and allow to dry and cool until comfortable to handle. Cut in ...

Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, ...

Place smoked sausage in skillet and saute for 1 minute. Allow smoked sausage, potatoes, green beans and tomato wedges to come to room ...

Prepare potatoes as directed on package for stove top method. Pour into large bowl; cover and refrigerate until well chilled. Stir ...



Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.

Cut potatoes into halves and cook in boiling salted water 6-8 minutes, until just tender; drain well. Combine next 5 ingredients until ...

Peel potatoes; using melon-baller, scoop ... toss again. Arrange salad on lettuce leaves; garnish with ... temperature before serving. Serves 4.

In large bowl, stir together salad dressing, dill and pepper. Stir ... servings. VARIATION: Substitute Louis Rich breast of turkey for smoked turkey.

Quarter large potatoes; halve smaller ones. Cut beans in half (you should have about 2 cups). In a 4 1/2 quart Dutch oven cook potatoes, ...

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