Sea Scallop Garlic Cream - Recipes

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Tip: Try scallop garlic cream for more results.

Results 1 - 10 of 24 for sea scallop garlic cream

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1. BEST EVER MUSHROOM SCALLOPED POTATOES

Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...

2. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... Add milk or cream slowly stirring to make a ... mushrooms, green onion, garlic, parsley and splash sherry ... with grated Parmesan cheese.

3. GEOFF'S IRISH SEAFOOD CHOWDER!

Dice and boil up all ... pan add butter, garlic (minced) and all the seafood. ... add the double cream. Stirring the whole lot ... some peppercorns and sea salt, add to taste (I ... during cold weather!!! ~~

4. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... more shrimp than scallops, but obviously you can ... half-and-half for the cream sauce, thickened with a roux, ... Sauté shallots and garlic lightly. Add wine and cognac/brandy. ... Serves 5 or 6.

5. SCALLOPED POTATO LASAGNA

Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning ... snappy flavor!!! Additional sea salt and pepper if desired. ... minutes at 425°F. . Hubbell

6. SHRIMP AND SCALLOPS WITH PASTA

1. Heat 1 stick butter ... constantly. Add heavy cream slowly and cook until mixture ... Parmesan cheese and garlic. Continue cooking and stirring. ... for shrimp and scallops).

7. SEA SCALLOPS WITH BURGUNDY WINE SAUCE

Lightly flour the sea scallops. In a large skillet, ... add the scallops, garlic and shallots. Let cook for ... fish stock and cream. Reduce the sauce to ... warm up. Serve immediately.

8. GRILLED PANCETTA WRAPPED SCALLOPS

SCALLOPS: Wrap pancetta securely around ... the vegetables and garlic until tender and cool. In ... almost dry. Add cream and reduce by half. Turn ... with chiffonade of radicchio.

9. CURRIED SEA SCALLOPS

1. In a large saucepan heat the butter, add onion, garlic, celery, bay leaf, parsley, ... minutes. 3. Add sea scallops and cook until tender. Add cream, heat through but do ... chutney. Serve on rice.

10. SEAFOOD FETTUCINI

Prepare sauce: Melt 3/4 stick ... heat. Stir in garlic. Add whipping cream. Increase heat until mixture ... Saute shrimp and scallops in 2 tablespoons butter and ... of cheese at once.

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