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Results 51 - 60 of 414 for mashed potatoe yeast rolls
51. POTATO ROLLS
Mix together all ingredients, except ... and shape into rolls or store in refrigerator until ... THIS DOUGH RECIPE CAN BE USED FOR CINNAMON ROLLS.
Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 dozen.)
Scald milk, pour into large ... salt, shortening and mashed potato granules. Cool to lukewarm. Add eggs. Soften yeast in lukewarm water, add to ... shape desired into rolls. Makes 3 to 3 ... occasionally until golden brown.
Mix and cover; let stand for 2 hours. Punch down and roll out dough, cut into rolls and put on pastry sheet. Let rise for 2 hours.
55. POTATO ROLLS
Gradually mix and knead all ... you like. Cinnamon rolls, parker house, etc. Let ... degrees 15-20 minutes, or until lightly brown. Serve warm.
Mix first 7 ingredients, then add yeast mixture. Add flour and knead ... then work into rolls. Bake at 400 degrees for 15 minutes, or until brown.
Combine first seven ingredients in ... mixed. Add the yeast mixture. Measure 6 to 8 ... Shape into desired rolls on buttered baking sheet and ... minutes until piping hot.
In a small bowl, stir ... warm water; sprinkle yeast over mixture. Stir 5 minutes. ... butter, salt, sweet potatoes, and yeast mixture until ... middle rack until golden.
In bowl dissolve yeast in warm water the potatoes were cooked in. Stir in ... baking, make into rolls, cover and let rise ... degrees for 12-15 minutes.
Make instant mashed potatoes according to package directions. Add ... heat and add yeast; then stir yeast in ... hours). Make into rolls and allow to rise again ... for the white flour.
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