Results 81 - 90 of 414 for mashed potatoe yeast rolls

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Mix dry yeast and lukewarm water; blend and set aside. Combine potatoes, butter, eggs, salt and ... ready to make rolls. Punch down dough and ... 10 to 15 minutes.

Cut several potatoes into slices (enough for 1 cup mashed) and boil for 15 ... until soft) and mash. Cream shortening, gradually add ... until smooth. Dissolve yeast in 2/3 cup warm water. ... browned. Yield: 45 rolls.

In a large bowl, mix 5 1/2 cups flour, yeast, salt, sugar. In medium ... milk and instant potatoes. Heat until hot to ... divide in half. Roll out dough with palm into ... 15 minutes. Serves 36.

Add yeast to water. Add shortening to ... sugar then the potatoes and eggs. Mix with electric ... into 2 portions. Roll each out, spread with melted ... sugar. Makes 2 dozen.

Dissolve yeast in warm water. Stir in sugar, salt, oil, eggs, potatoes and 4 cups flour. Beat ... Punch dough down. Roll out, spread with butter, brown ... icing ingredients and frost.



Heat milk, butter, sugar and ... to lukewarm. Dissolve yeast in warm water in large ... off pieces and roll into rope. Cut off 1 ... bake at 375 degrees.

Stir Crisco into hot potatoes; add sugar and salt. Blend in eggs. Combine yeast with warm water. Beat Crisco ... cut and shape rolls, and place in pan. ... minutes or until golden.

Add shortening, sugar and salt ... to warm. Soften yeast in the 1/2 cup of ... Add eggs and mashed potatoes. Let rise until bubbly. ... rise until doubled. Roll out and cut on floured ... 350 degrees until brown.

1. Make mashed potatoes according to package label, using ... salt and mashed potato, stirring until shortening is ... with thermometer. Sprinkle yeast over water in large bowl; ... rise in warm place.

Mix potatoes, butter, salt and eggs ... blend thoroughly. Dissolve yeast in water. Add milk, then add potato mixture. Add enough flour to ... use. Shape in rolls. Let rise until double ... for about 10 minutes.

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