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Results 21 - 30 of 414 for mashed potatoe yeast rolls
Mash potatoes. Add shortening, sugar, salt and eggs. Cream well. Dissolve yeast in lukewarm water and add ... then add to potato mixture. Add sifted flour to ... dough. Shape into rolls as desired. Cover and let ... 12 to 20 minutes.
22. MARY'S ROLLS
Put mashed potatoes into bowl; add shortening, sugar ... is tepid, add yeast which has been dissolved in ... until ready to make out the rolls.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Dissolve yeast in lukewarm water. Add shortening, salt, sugar, mashed potatoes, milk and beaten eggs. ... Shape dough into rolls. Cover and let rolls ... degrees until golden brown.
Prepare mashed potatoes according to packaged directions. In ... cups flour and yeast. In saucepan, heat milk, ... degree oven for 25 to 30 minutes.
26. POTATO ROLLS
Mix sugar and Crisco. Add potato water and mashed potatoes. Beat eggs. Add to ... and make into rolls. Cover rolls with butter ... 350°F until golden brown.
Soften yeast in warm water (110 degrees). Combine potatoes, shortening, sugar, salt and ... in clover leaf rolls (in 3 small balls) and ... minutes. Yield 4 dozen.
Add yeast to water and let dissolve. ... beaten eggs and potatoes. When mixed add yeast ... use. Make in rolls, let rise. Bake 20 minutes at 425 degrees.
29. CINNAMON ROLLS
Scald milk, add mashed potatoes until mixed. Set aside the yeast warm mixture. In large bowl ... melted shortening and potato mixture. Let stand until full ... and refrigerate overnight. Roll dough to about 1/4" thick, ... powdered sugar. Let rolls cool slightly before icing.
Preheat oven 450°F. Place yeast in bowl, add sugar, salt, milk, and add mashed potatoes and half of the flour. ... need. Shape in rolls. Let rise in warm ... 15 - 20 minutes.
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