2 yeast cakes
2 eggs
2 tsp. salt
1 c. mashed Irish potatoes
1 c. scalded milk
1/3 c. sugar
1/2 c. lukewarm water
2/3 c. shortening
flour (to make medium dough)

Put mashed potatoes into bowl; add shortening, sugar and scalded milk. When this mixture is tepid, add yeast which has been dissolved in the half cup of lukewarm water; add flour to make a medium stiff dough. Put this in the refrigerator to gradually rise until ready to make out the rolls.