| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 414 for mashed potatoe yeast rolls
41. POTATO ROLLS
Dissolve yeast in warm water. Stir in ... in refrigerator. About 2 hours before baking, shape into rolls. Bake at 400 degrees for 12-15 minutes.
42. POTATO ROLLS
Soften the yeast in warm water. Combine the ... form into plain rolls or other desired shape. Place ... brush rolls lightly with melted butter.
43. POTATO ROLLS
Mix, let rise, shape into rolls and bake at 350 degrees for 30 minutes.
44. POTATO ROLLS
Combine in a large bowl, ... cooled. Make into dinner rolls, cinnamon rolls or doughnuts. Rise 1 1/2 hours. Bake at 400 degrees for 20 minutes.
Dissolve yeast in water in large bowl. ... in 3 parts. Roll each into a 12 inch ... for 10 to 12 minutes or until golden brown. About 3 dozen.
In a bowl, dissolve yeast in water. Stir in sugar, ... Shape into 24 rolls. Place on a greased ... minutes until brown. Brush tops with butter.
In a large mixing bowl, place water and yeast. Stir to dissolve. Stir ... shape dough into rolls, using greased flat pans. ... keep about 5 days.
Mix together: Crumble into mixture, 1 package compressed yeast. Stir until dissolved. Then ... baking. Shape into rolls. Let rise. Bake in ... 12 to 15 minutes.
Mix all ingredients with flour ... for meal - roll and cut - cover and ... warm area for at least 4 hours. Bake at 375 degrees for 10 minutes.
50. YEAST ROLLS
Mix shortening, sugar and salt ... in large bowl and place in refrigerator over night. Next morning knead dough and roll out. Bake at 400°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables