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FAVORITE YEAST ROLLS | |
2/3 c. butter 1 tsp. salt 2/3 c. sugar 2 eggs 1 c. hot mashed potatoes 1 pkg. yeast, dissolved in 1/2 c. lukewarm water 5-6 c. plain flour Mix all ingredients with flour last. Cover and refrigerate overnight. Take out enough for meal - roll and cut - cover and let rise in warm area for at least 4 hours. Bake at 375 degrees for 10 minutes. |
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