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Results 91 - 100 of 414 for mashed potatoe yeast rolls
Place yeast in warm milk. Mash the potatoes, add shortening, sugar, eggs ... dough into desired rolls. Place rolls in 9"x13" ... or until golden brown.
Cook potatoes in enough water to reserve ... Crisco into hot mashed potatoes, add sugar and salt. ... in eggs. Dissolve yeast in warm potato water. Add in. Gradually fold ... prior to baking, roll batter 1/4-inch thick. Cut with ... pan and let rolls rise in warm place until ... degrees for 10 minutes.
93. DINNER ROLLS
Mix above together; let rise to double in greased bowl. Divide and cut. Place in greased muffin cups. Let rise again to double. Bake at 350 ...
Dissolve yeast in warm water. Set aside. Mix mashed potatoes, milk powder, sugar, butter, ... into 3 balls. Roll each ball into a circle. ... Brush with melted butter.
Soften active dry yeast in warm water. Combine potatoes, shortening, sugar, salt and ... minutes. Shape into rolls, place on greased cookie ... warm up in foil.
Add yeast to potato water cooled to 105 degrees. ... rise in greased bowl until doubled. Place rounded dough on cookie sheet to rise. Makes 24.
Combine milk and water in ... degrees). Stir in yeast; let stand 5 minutes. Combine potatoes, eggs, shortening, sugar and ... Punch dough down. Roll to 1/2-inch thickness on a ... can use rest wheat.
98. PEPPERONI ROLLS
Soften yeast in warm water, combine potato flakes, sugar, shortening, salt, and ... and make into rolls. Put on greased cookie ... 10 to 12 minutes.
Mix the hot milk, fat, ... Stir in the potatoes and let stand until lukewarm. ... the eggs. Mix yeast in warm water. Add this to potato mixture. Beat until thoroughly mixed. ... and shape into rolls. Place on greased cookie ... in muffin cup pan.
Cook potatoes and mash (or use instant). Soften yeast in very warm water. To ... doubled in bulk. Roll 3/4-inch thick and cut into ... roll into cinnamon rolls or coffee cakes.
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