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Results 61 - 70 of 414 for mashed potatoe yeast rolls
Dissolve yeast in water. Stir in sugar, salt, shortening, eggs and potatoes. Mix in flour until ... baking, shape into rolls, coffee cake, etc. Cover ... oven to 400 degrees.
In large bowl, combine 1 ... sugar, salt and yeast; blend well. In small ... warm liquid, sweet potatoes and egg to flour mixture. ... butter. Makes 18 rolls.
Combine mashed potatoes, butter, honey, salt, eggs and cream well. Dissolve yeast in warm water until bubbly. ... yeast to mashed potato mixture. Add enough flour to ... hour before baking, roll out dough on a lightly ... for a soft top.
In a large mixing bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and ... a floured surface, roll each portion into a 12x12 ... desired. Yield: 18 rolls.
Cook potatoes until soft, drain and cool. ... well. Meantime, add yeast to lukewarm water. (I like ... doubled in bulk before rolls are formed.
Dissolve the dry yeast in the warm water. Add ... shortening, eggs and potatoes. Mix in flour, until ... cinnamon or pecan rolls with dough. Top sweet rolls with XXX sugar and water glaze.
In mixing bowl dissolve yeast in water. Stir in sugar, salt, shortening, eggs and potatoes. Mix in flour with ... Makes 4 dozen average size rolls.
Scald milk and add other ... lukewarm before adding yeast. Roll mixture out and cut in ... pinching off and using whatever amount desired each day.
Cream shortening, sugar and salt. Blend in mashed potatoes. Dissolve yeast in 1 1/2 cups warm ... ready to make rolls. Let rise until double ... refrigerator for several days.
In a large mixing bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and ... a floured surface, roll each portion into a 12 ... desired. Makes 18 rolls.
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