1 c. mashed potatoes
2/3 c. butter
1/4 c. honey
1 tsp. salt
2 eggs
1 pkg. yeast
1/2 c. warm water, 105-115 degrees
1 c. milk, scalded & cooled to lukewarm
6-7 c. whole wheat flour

Combine mashed potatoes, butter, honey, salt, eggs and cream well. Dissolve yeast in warm water until bubbly. Add milk and yeast to mashed potato mixture. Add enough flour to make a stiff dough. Knead 8 to 10 minutes. Put dough into a greased bowl. Cover and let rise 1 1/2 hours, or until double.

Punch down. Melt 2 tablespoons butter. Lightly rub top with butter. Cover tightly and place in refrigerator until ready to bake.

An hour before baking, roll out dough on a lightly greased board. Cut into round shapes; place on a greased pan. Let rise, covered, for about 1 hour. Bake in a preheated 375 degree oven for 20 minutes. Brush tops with butter for a soft top.