Results 1 - 10 of 43 for english biscuits

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Sift the first three ingredients ... sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.

In a frying pan, bring ... and toast the English muffins or biscuits (Pillsbury Grands are the right ... top. Ladle the Hollandaise over the egg.

Mix above together. Cut in: Beat 2 eggs and reserve 2 tablespoons. Add 1/2 cup cream to egg and mix. Mix egg and cream mixture with dry ...

Place steak cubes in Dutch ... remaining ingredients except biscuit topping. Cover and bake in ... milk. Mix well. Roll out to cover baking dish.

Melt butter in heavy skillet ... pepper. Add chicken, Pet milk and pimiento. Cook and stir until steaming. Serve over toast, biscuits or muffins.



Cover chicken with water. Add ... baking dish. Place biscuit topping over chicken mixture. Bake ... 25 minutes until biscuits are golden. Cut shortening into ... to 1/3 inch thickness.

Place biscuits in buttered dish. Cover with ... degrees for 30 minutes. Sprinkle remaining 1/2 cup of cheese on top. Bake 5 more minutes. Serves 6.

Combine soup, milk, flour, onions; ... melted. Stir in English peas (drained), chicken, peppers, salt, ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.

Mix together melted butter and ... and place canned biscuit halves on top of casserole. Continue baking until biscuits are done. Bake at 375 degrees.

Combine the brown sugar and ... bowl. Divide each biscuit into 2 or 3 pieces. ... with all the biscuits until they're gone. Bake in ... 15 to 20 minutes).

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