Results 11 - 20 of 414 for mashed potatoe yeast rolls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Dissolve yeast in warm water. Add salt ... eggs and sweet potatoes. Add flour to mixture, ... dough in 1/2. Roll to 1/4 inch thickness. Spread ... leaf or parker house.

Temperature: 400 degrees. Time: 15-20 minutes. 1. Mash potatoes, add shortening, sugar, salt and eggs, cream well. Dissolve yeast in lukewarm water, add to ... then add to potato mixture. 2. Add sifted flour ... dough, shape into rolls as desired, cover, and let ... creamy and set aside.

Combine milk, potatoes, shortening, sugar and salt ... until lukewarm. Add yeast, softened in water; add ... desired number of rolls with greased hands. Place on ... dozen medium sized rolls.

Mix flour and dry yeast together in mixing bowl. Melt ... salt. Then add potato mixture and put in bowl ... covered. Will stay good for 1 week.

Cool milk to lukewarm. In ... and butter. Add yeast to potato water and add those to ... pan or make rolls in cake pan (1 pad ... cooled. Makes 2 loaves.



In large mixing bowl dissolve yeast in warm water. Stir in ... used for dinner rolls or cinnamon rolls. For cinnamon ... sugar icing. Beat well.

Mix and let dissolve the warm water and yeast. Add sugar, salt, shortening, eggs and mashed potatoes. Mix until stirred together, ... for 2+ hours. Roll out and shape. Let it ... punch it down daily.

Dissolve yeast in 1 cup warm water, ... Add shortening, sugar, potatoes, eggs and salt; stir ... hour. Shape into rolls or bread, let raise. Bake ... or pepperoni rolls too.

Dissolve yeast in lukewarm water. Scald milk ... Add butter and potatoes, milk and yeast mixture. ... and shape into rolls. Let rise and bake at 450°F for 12-15 minutes.

Mix all together and knead ... Divide into 6 rolls and roll out, fill with ... 350 degrees for 45 to 50 minutes. Brush top with butter while hot.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index