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Results 1 - 10 of 65 for italian peas
Cook sausage, drain. Add onion, ... are transparent. Add peas, bring to a boil. ... cornstarch and water. Add and stir until thick. Serve over rice.
Sauté onions and garlic in ... and sauté. Add pea juice, tomatoes and spices; simmer 10 minutes. Add peas. Serve with cooked pasta shells.
Combine oil, vinegar, spices and seasonings. Add onions, olives and chick peas. Mix well and chill before serving.
Saute shallots and prosciutto in ... minutes. Add frozen peas and mushrooms. Cook 10 minutes. ... Sauce is adequate for 1 pound which will serve 4.
Saute garlic and onion in ... 20 minutes. Add peas, ham, cheese and black ... and can be kept several days in refrigerator and still be yummy.
6. ITALIAN PEAS
In a small saucepan on ... transparent. Before adding peas, drain off a small ... 30 minutes. Sprinkle with grated Parmesan cheese when serving.
Butter a 1 1/2-quart casserole. ... bottom. Add drained peas, mushrooms, and tomato sauce. ... Bake in 350 degree oven for 20 minutes. Serves 4-5.
Cook onion in butter in 2 quart saucepan until tender. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally, ...
9. PEAS ITALIAN
Warm butter and olive oil ... aside. Cook frozen peas until tender-crisp. Drain off excess ... These peas are good room temperature or chilled.
10. ITALIAN PEAS
Simmer for a couple of hours, then serve.
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