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Results 41 - 50 of 65 for italian peas
Combine, cover and refrigerate over night.
Saute onion, celery, and garlic in oil in a large saucepan or Dutch oven until tender, about 5 minutes. Add remaining ingredients. Bring ...
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
Cook chicken in water with bouillon cubes added. Cool. Remove chicken from bones and dice. Cook vermicelli in chicken broth. Drain. Saute ...
In large pan heat oil and brown beef. Add tomatoes, then soup mix, water and oregano. Simmer stirring 30 minutes. Add onion, celery, carrot ...
Shake together oil, vinegar, herbs, spices, garlic and onion. In large salad bowl, tear lettuce and spinach. Add tomato, both beans and ...
Mix the above ingredients.
Soak beans until soft. Drain, add 5 cups water and simmer until tender, adding more water as it cooks away. Saute onion, garlic, parsley ...
In large pan, brown sausage. ... for 5 minutes. You could add 1 cup corn kernels, 1 cup peas or green beans, or 2 cups cooked cheese tortellini.
In a large skillet, cook ... seasonings. Cover. Simmer 45 minutes or until rice is tender and liquid is absorbed. Stir in peas. Add cheese. Serves 6.
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