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Results 11 - 20 of 65 for italian peas
Cook peas, drain; set aside. In ... butter 5 minutes. Add chicken base, water, pepper; bring to boil. Simmer 5 minutes. Pour ham sauce over peas.
Cook pasta as directed, drain and rinse in cold water, drain again. In large bowl, combine all ingredients except dressing, toss gently. ...
Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
Enjoy this very colorful dish alongside grilled chicken or steak and baked potatoes. Pour frozen green beans into a saucepan and cover with ...
Warm up from head to ... and fiber-rich black-eyed peas, combined with celery, carrots ... Calcium 6%DV; Iron 10%DV : Courtesy of Mealtime.org
Preheat oven to 400 degrees. Marinate chicken in Italian dressing in refrigerator for 2 ... pasta and green peas in olive oil over brisk ... skinned, boneless chicken breast.
Preheat oven to 400 degrees. Marinate chicken in Italian dressing for 2 hours. Place ... pasta and green peas in olive oil over brisk ... Cooking time 30 minutes.
Cook pasta according to package ... and pour the Zesty Italian on top of it and mix well. Add the pepperoni just before you are ready to serve.
Preheat oven to 350 degrees. ... 1 minute. Add peas and cook another minute. Add ... with remaining cheese. Makes 8 servings. 200 calories each.
Saute bacon and sausage in large stock pot until brown. Pour off most of fat. Add garlic, chopped onions, sliced carrots, celery and fresh ...
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