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Results 61 - 65 of 65 for italian peas
61. ITALIAN CHOWDER
Brown salami in olive oil ... hour. Add chick peas and simmer for 30 minutes. ... Romano cheese and cream. Serve with additional cheese if desired.
Saute pepper, garlic and rosemary in olive oil. Stir in soup and water. Add remaining ingredients. Heat, but do not boil. Serve with grated ...
Bring to a boil and put on lid. Reduce heat and simmer until vegetables are tender, 30 minutes or so.
In medium pan add oil ... garlic, salt, pepper and oregano. Cook at 350 degrees until brown. Then take out and add peas. Put back in oven until hot.
Cook pasta al dente (firm); ... pepper. Add pasta and mix well. Serve cold or at room temperature. Options: can add chick peas and frozen green peas.
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