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Results 21 - 30 of 65 for italian peas
1. Saute onions, carrots, celery, zucchini and garlic in oil in a large saucepan, until vegetables are soft. Remove vegetables with a ...
In a large saucepan, sauté ... tomatoes, bouillon cubes, peas and beans. Bring to a ... through. Serve immediately. Makes 10 to 12 servings.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
Brown and drain sausages, about ... mixture and arrange peas and some shrimp on top ... pink, rice is tender, and liquid is absorbed. 10 servings.
Brown 4 to 6 boneless chicken thighs or 2 to 3 boneless chicken breasts with basil, salt, pepper and poultry seasoning. Cut/dice into bite ...
Combine all in large pot. Bring to a boil; reduce heat & simmer 3 minutes. Season to taste with salt & pepper. Serve with Parmesan cheese ...
Brown hamburger; drain on towels. ... tomatoes, Veg-All, mushrooms, peas and orzo. Simmer for 30 ... day old. If it becomes too thick, add water.
In small bowl, mash chick peas with sour cream. Spread mixture ... Serve with toasted Italian bread slices, bread sticks or ... 5 cups of dip.
Blend tomatoes and water in blender. In large saucepan, saute in olive oil the next 6 ingredients for a few minutes, add tomato sauce, ...
Layer vegetables in bowl. Mix cheese, yogurt and Italian dressing. Drop in globs over ... entire package of seasoning mix. I only use a portion.
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