| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 65 for italian peas
51. CHICKEN ITALIAN
Cook together chicken, bell peppers, ... sauce, mushrooms (optional), peas and noodles. Cook over low ... stock as needed and adjust seasonings.
52. ITALIAN SALAD
Cut cauliflower and broccoli in flowerettes and slice tops. (Can use frozen broccoli.) Cut cherry tomatoes and pitted olives in half. Toss ...
Put soup bone and chuck ... ingredients. Stir and let simmer for 30 minutes more. Remove the bone. Serve in soup plates with Italian bread sticks.
54. ITALIAN STEW
In big pot, heat oil and brown beef. Add tomatoes, then onion soup mix, blended with water and oregano. Simmer, stirring occasionally, 30 ...
Clean and cut zucchini into ... salt, and pepper. When vegetables are cooked firm, add peas and shut off. Serve over rice. Top with grated cheese.
In two separate small saucepans, par boil the diced potatoes and the celery. In a larger saucepan, saute garlic and onion in oil until ...
Cut up onion, tomato, broccoli ... macaroni, drain and mix all vegetables together in a bowl. Add a bottle of Italian Robusto dressing and refrigerate.
Mix together all but cashews. Refrigerate overnight. Add cashews just before serving.
Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...
Combine all of the ingredients and pour into a greased casserole dish. Bake for 20-25 minutes in 350 to 400 degree oven. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables