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ZESTY ITALIAN SALAD | |
1 head cauliflower 1 or 2 bunches broccoli 1 1/2 c. frozen peas 8 oz. shredded mozzarella cheese 1 can or fresh mushrooms, sliced 1 c. salted cashews 1 lg. bottle Zesty Italian dressing 1 can ripe olives, quartered Mix together all but cashews. Refrigerate overnight. Add cashews just before serving. |
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