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Results 1 - 10 of 116 for light pie
Cream brown sugar and butter. ... Pour into unbaked pie crust. Bake at 450 degrees ... Reduce temperature to 350 degrees and bake 25 minutes longer.
Cream butter. Add brown sugar ... pecans. Turn into pie shell. Bake at 450 degrees ... Reduce temperature to 350 degrees, bake 25 minutes longer.
Low Cholesterol. Makes 8 servings. In blender container, add cold water. Sprinkle gelatin over water and blend on low. Let stand 3 to 4 ...
Combine pumpkin, milk, pie filling mix and pie spices ... until firm, about 4 hours. Top with remaining whipped topping. Yield: 6 to 8 servings.
Prepare crust: In food processor ... crumbs. In 9" pie pan stir crumbs and melted ... spatula. Refrigerate about 30 minutes until filling is set.
Bring 1 1/2 cups milk ... butter. Pour into pie shell. Whip egg whites while ... 10-15 minutes or until golden brown. Let cool before serving.
Combine pumpkin, milk, pie filling mix, and pumpkin pie ... 1/2 cup Cool Whip. Freeze until firm about 4 hours. Top servings remaining Cool Whip.
Crust: Prick bottom and sides ... immediately. Let stand for 5 to 10 minutes before cutting. Light Cool Whip could be used as a topping. Serves 8.
Combine mincemeat ingredients and fill pie shell. Roll and cut additional ... 2 cups pressureized light whipped cream, 1/2 cup low ... serving at once, refrigerate.
1. Preheat oven to 350 ... and sides of pie crust; set aside. 2. In ... 10 minutes before serving. Makes 8 servings. 241 calories per serving.
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