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Results 61 - 70 of 116 for light pie
Rub fat into flour, gradually add enough liquid to make the dough into a rolling consistency. For savory pastry, add a pinch of salt to the ...
Combine syrup, sugar, salt, butter ... 9 inch unbaked pie shell. Top with pecans. Bake ... sugar, add 1 cup dark Karo and continue as directed.)
Dissolve Jell-O in boiling water. Add ice cubes and stir until set; remove ice cubes. Blend in Cool Whip, add fruit and spoon into crust. ...
64. LIGHT TACO PIE
Press biscuits into a pan to form crust. Brown turkey. Add remaining ingredients except cheese. Cook 10 minutes. Layer meat then cheese. ...
65. LIGHT PECAN PIE
Dredge pecans in flour. Mix ... Pour into unbaked pie shell and bake at 400 ... until silver knife comes out clean when inserted in center of pie.
1 cup whole raspberries, blueberries, diced orange sections, strawberries, or bananas. 1 (8 3/4 oz.) can apricots, sliced peaches or fruit ...
Dissolve Jello in water, add ice and stir until thickened. Using wire whip add Cool Whip. Whip until smooth; fold in fruit. Pour and chill ...
Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir until thickened, 2-3 minutes. Remove any unmelted ...
Dissolve gelatin completely in boiling ... chill if necessary until mixture will mold. Spoon into pie crust. Chill 2 hours. Garnish as desired.
1. Dissolve gelatin completely in ... 6. Spoon into pie crust. Chill 2 hours. Suggested ... drained apricots, peaches or crushed pineapple in syrup.
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