1 pkg. (3 oz.) Jello (strawberry)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) Cool Whip, thawed
1 c. strawberries, whole
1 graham cracker crust

Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir until thickened, 2-3 minutes. Remove any unmelted ice. Blend in Cool Whip and whip until smooth. Fold in fruit. Chill if necessary until mixture will mound. Spoon into crust. Chill 3 hours. (May substitute strawberry Jello for raspberry or berry blue. Substitute strawberries for raspberries or blueberries.)