1 (9") graham cracker crumb crust
1 pkg. (4 serving size) Jello, any flavor
2/3 c. boiling water
1/2 c. cold water
Ice cubes
3 1/2 c. Cool Whip
1 c. diced fresh, frozen or canned fruit, drained

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to Jello, stirring until slightly thickened. Remove any unmelted ice cubes. Using a wire whisk, blend in whipped topping, whip until smooth. Fold in fruit and chill until mixture will mound. Spoon into crust. Chill 2 hours before serving.