1 (4 oz.) pkg. Jello, any flavor
2/3 c. boiling water
2 c. ice
1 (8 oz.) Cool Whip, thawed
1 pt. fresh or canned fruit
1 graham cracker crust

Dissolve Jello in water, add ice and stir until thickened. Using wire whip add Cool Whip. Whip until smooth; fold in fruit. Pour and chill in graham cracker crust. Chill 2 hours.