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Results 31 - 40 of 116 for light pie
Dissolve gelatin in boiling water, ... smooth. Fold in fruit, chill if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.
For Meringue: In large mixing bowl, combine egg whites, vanilla and cream of tartar. Let mixture stand at room temperature for 30 minutes. ...
Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.
Completely dissolve gelatin in boiling ... Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours. Suggested Fruits:
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Crunchy lemon-cookie crust and a ... Prepare pudding and pie filling according to package directions, ... mint sprigs over pie. Makes 8 servings.
In small bowl: Beat sugar and cream cheese until creamy. In large bowl: Mix together Jello (any flavor) and boiling water until Jello is ...
Dissolve gelatin completely in boiling ... Cool Whip. Fold in fruit. Chill until mixture will mold. Spoon mixture into pie crust; chill 2 hours.
Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary until mixture will mound. Spoon into pie crust. Chill 3 hours.
Make Crust: Crush graham crackers ... or 9 inch pie pan and bake in 350 ... rather than the store crust because it's thicker and much tastier.)
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