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Results 21 - 30 of 116 for light pie
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Refrigerate until firm (can put in freezer) about 4 hours. Top with remaining whipped topping.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipping topping.
Combine pumpkin, milk, pie filling, milk, and pumpkin pie ... into crust. Freeze until firm, about 4 hours. Top servings with remaining Cool Whip.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
In large bowl, combine pudding ... Fold in pineapple chunks and whipped topping. Blend thoroughly. Pour into pie crusts. Refrigerate until set.
Dissolve gelatin completely in boiling ... Fold in fruit and chill if necessary, until mixture will mound.) Spoon into pie crust, chill 2 hours.
Completely dissolve jello in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until jello is thickened, about 2-3 ...
Chop spinach and combine with ... on top. Bake pie for 30 minutes. Remove from ... approximately 222 calories, 12 mg cholesterol, 13 gm fat, 608 mg sodium.
Chop spinach and combine with ... phyllo sheets. Bake pie for 30 minutes. Remove from ... minutes) before cutting into squares. Makes 20 servings.
Dissolve jello in water, stirring about 3 minutes. Add ice cubes and stir constantly until jello is thickened, about 3 minutes. Remove any ...
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