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Results 71 - 80 of 116 for light pie
71. butterSCOTCH PIE
Combine sugar, flour and salt in saucepan. Add milk and water. Cook until thick, stirring well to prevent scorching. Beat egg yolks in ...
Mix all ingredients, adding apples ... (I use Pam) pie plate. Bake at 350 degrees ... with whipped cream or ice cream. (I use low-cal Cool Whip.)
Cut cantaloupe in half; remove ... Pour into prepared pie shell. Chill until firm. Garnish ... and whipped cream, if desired. Makes 6 servings.
Melt 3 tablespoons peanut butter ... a 9 inch pie pan. Soften 1 tablespoon peanut ... together. Spread over crust in pie pan. Put into freezer to set.
Combine flour, oats, sugar and ... a 9 inch pie plate with cooking spray; press ... concentric ring formation, place fresh fruit on top of pie filling.
Mix together all of above. Pour into a baked pastry shell and refrigerate about 1 hour. Makes 2 pies.
Combine egg whites, sugar, spices, ... mixture. Pour into pie pan. Bake 10 minutes. Then ... crust. Makes one 9 inch pie. Serving size: 1/8 pie.
1. Completely dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to Jello, stirring until slightly ...
Mix all ingredients; cook over ... cool. Beat in a small carton of Cool Whip. Pour into baked and cooled 9-inch pie shell. Light and excellent!
Dissolve Jello in boiling water, ... until mixture will mound. Spoon into pie crust. Garnish with whipped topping and strawberries, if desired.
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