2 c. cooked or canned pumpkin
8 egg whites
1/2 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice
1/3 c. evaporated skim milk
4 tbsp. butter (melted)
1 tbsp. cornstarch
Graham cracker crumbs

Combine egg whites, sugar, spices, and cornstarch until sugar is dissolved. Mix pumpkin, evaporated milk, and butter until blended; then, stir into egg mixture. Pour into pie pan. Bake 10 minutes. Then 20 to 25 minutes at 350 degrees (or until toothpick comes out clean). Sprinkle with graham cracker crumbs. NOTE: There is no crust.

Makes one 9 inch pie. Serving size: 1/8 pie.