Results 91 - 100 of 116 for light pie

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Thoroughly combine mashed fruit and ... serving. Store leftover pie in freezer. May use other ... 6 to 8 servings. Preparation time 5 minutes.

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to Jello, stirring until slightly ...

Beat eggs slightly. Add sugar, ... well. Brush the pie shell with egg white to ... and bake 45 more minutes (until toothpick comes out clean).

In large bowl completely dissolve ... whisk. Fold in fruit and chill until mixture is very thick. Pour into pie crust. Chill 2 hours. Serves 4-8.

Purchase a chocolate crumb crust. Add 1 cup (9 ounce can) crushed pineapple, well drained and 2-4 drops of green food coloring, to the ...



Dissolve Jello in boiling water, stirring about 3 minutes. Add ice cubes. Stir until thickened, about 2-3 minutes. Remove ice cubes. Using ...

1. Dissolve Jello completely in ... smooth. 4. Fold in fruit; chill (if necessary until mixture mounds). 5. Spoon into pie crust. Chill 2 hours.

Combine milk, water, salt, and ... well, pour into pie shell. Bake 10 minutes at ... bake 20- 25 minutes or until set. Cool to room temperature.

Beat eggs, add sugar, cornstarch, ... chips and nuts. Pour in unbaked pie shell. Bake 350 degrees for 50 minutes. Serve warm with whipped cream.

Combine in a large mixing bowl. Blend at low speed until moistened. Press into ungreased 13"x9" baking pan. Bake at 350 degrees for 15 to ...

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