2 (8 oz.) containers strawberry yogurt
1 (8 oz.) container Cool Whip nondairy topping, thawed
1/2 c. mashed strawberries
1 prepared 8 or 9 inch graham cracker crust

Thoroughly combine mashed fruit and yogurt in a bowl. Fold in whipped topping, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving. Store leftover pie in freezer. May use other fruits with matching yogurts. Makes 6 to 8 servings. Preparation time 5 minutes.