1 pkg. strawberry - banana gelatin
1 c. boiling water
1 container strawberry - banana yogurt
2 c. non - dairy whipped topping
1 pt. strawberries
1 med. banana, sliced
9 inch graham cracker crust

Dissolve gelatin in water. Add yogurt and chill until thick. Blend in whipped topping. Chill if necessary, until mixture will mound. Arrange banana slices in bottom of crust. Top with gelatin mixture. Arrange berries stem side down in filling; press down and top with remaining filling. Chill until firm, about 3 hours. Garnish with more whipped cream and fruit. Makes 8 servings.