1 pt. fresh strawberries or 1 sm. bag frozen
1 (16 oz.) plain light yogurt
1 (8 oz.) light Cool Whip
1 graham cracker crust

Blend or chop strawberries in blender. Remove excess water. Combine strawberries and yogurt with Cool Whip. Mix well until smooth. Pour mixture into graham cracker crust. Level mixture to pie. Put pie into freeze until hardened, about 1 hour. Top pie with Cool Whip, strawberries, and bananas. Put Cool Whip in center topped with a fresh strawberry.