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Results 51 - 60 of 116 for light pie
Cream butter, add sugar gradually, cream until light and fluffy. Add remaining ingredients ... into an unbaked pie shell. Bake at 375 degrees ... 3400 calories per pie.
Mix with electric mixer until ... paper. Place in pie pan. Remove second sheet of ... thoroughly with fork. Bake at 450 degrees for 10-12 minutes.
Make graham cracker crust and pat in pie tin. Bake for 8 to ... Cool Whip. Fold in fresh berries and put into pie. Chill 2 hours before serving.
Dissolve Jello completely in boiling ... until mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish with additional fruit if desired.
Mix flour and salt together, add oil and blend. Add water and mix with fork until forms a ball. Place between 2 pieces of waxed paper and ...
In a medium saucepan mix gelatin, pudding and sugar. Blend in nonfat milk. Let stand 1 minute. Cook over medium heat, stirring constantly ...
Combine pumpkin, spice, vanilla pudding, milk in a small bowl and beat at lowest speed on mixer about 1 minute or until well blended. Fold ...
Dissolve gelatin completely, about 3 ... Use 9 inch pie plate or square cake pan; ... thoroughly. Fill with a favorite recipe! Low calorie and delicious!
Bake the pie shell according to package directions. ... toasted coconut and additional whipped topping, if desired. Chill pie 2 hours before serving.
Dissolve Jello in boiling water, ... cubes until thickened. Fold in Cool Whip until smooth. Fold in fruit, pour into pie crust and chill 3 hours.
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