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Results 81 - 90 of 116 for light pie
Dissolve gelatin in boiling water, ... Remove any unmelted ice cubes, blend in whipped topping. Fold in fruit; spoon in pie crust. Chill 3 hours.
Completely dissolve gelatin in boiling ... smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.
Dissolve gelatin in boiling water. ... will mound. Spoon into pie crust. Chill 2 hours. Garnish with additional whipped topping and strawberries.
Beat yolks, milk and water; ... salt. Pour into baked pie shell. Top with meringue. You can use two whole eggs and top with whip cream and nuts.
1. Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Dissolve gelatin completely in boiling ... chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 2 hours. Garnish if desired.
Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about ...
Cut shortening into flour and ... entire surface of egg whites. Fold gently into baked pie shells. Refrigerate approximately 3 hours or until set.
89. LIGHT FRUIT PIE
Dissolve Jello in water. Add ... if necessary, until mixture will mound. Spoon into pie shell. Chill for 2 hours. Garnish with fruit if desired.
Preheat oven to 425 degrees. ... well. Pour into pie shell; sprinkle with nutmeg. Bake ... room temperature; chill. Refrigerate any leftovers.
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