1 (3 oz.) pkg. Jello (any flavor)
2/3 c. boiling water
2 c. ice cubes
3 1/2 c. or 8 oz. container Cool Whip
Fruit (opt.)
8" or 9" graham cracker crumb crust

Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using wire whip, blend in whipped topping; then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours.