1 1/2 sq. chocolate or 2 tbsp. cocoa (may use 1 1/2 med. size Hershey bar)
2 c. milk
1 c. sugar
1 tbsp. butter
1/2 tsp. salt
3 tbsp. cornstarch
3 eggs, separated
1 tsp. vanilla
1 cooked pie shell

Bring 1 1/2 cups milk to boiling point. Combine cocoa or chocolate, sugar, salt and cornstarch. Make paste with remaining 1/2 cup milk. Add to hot milk and cook until thickened. Beat egg yolks. Add to mixture, stirring constantly. Bring to full bubbling boil. Remove from heat and add vanilla and butter. Pour into pie shell.

Whip egg whites while adding 1/3 cup sugar and 1/2 teaspoon lemon juice gradually. Pour egg white mixture on top of pie filling. Place in oven at 400 degree for 10-15 minutes or until golden brown. Let cool before serving.