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Results 11 - 20 of 116 for light pie
Dissolve gelatin completely in boiling water for about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2-3 minutes. ...
12. LIGHT PIE
Mix the ingredients and put in 2 graham cracker crusts.
Beat cream cheese with electric mixer until smooth. Add rest of ingredients and beat until smooth. Pour in shell and chill.
Mix all ingredients together and refrigerate. You can use any flavor Jell-O gelatin, also any kind of fruit. Be creative.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining topping.
Mix all ingredients together. Add food coloring. Pour in graham cracker pie crust. Refrigerate.
Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.
Combine pumpkin, milk, vanilla pudding and pumpkin pie spice in small mixing bowl. ... firm, about 4 hours. Top with remaining whipped topping.
Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Beat cream cheese until light and fluffy. Beat in condensed ... and spoon into pie crust. Freeze until firm, about ... use light cream cheese.
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