Light Cheesecake - Recipes

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Results 1 - 10 of 559 for light cheesecake

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Beat yolk of egg slightly, add sugar, salt and milk and whipped evaporated milk. Beat yolk of egg slightly, add sugar, salt and milk and ...

Mix all ingredients together well, ... cheese when finished so don't overcook. P.S. Light doesn't mean no calories, just not thick. Makes 2 pies.

Pour evaporated milk into a ... cup sugar until light and fluffy; blend in cooled ... top. Chill until firm - overnight, or for at least 3 hours.

Prepare 1 envelope Dream Whip ... ounce) Jello brand cheesecake as directed on package, blending ... whipped topping and additional strawberries.

Preheat oven to 375 degrees. ... in cold water. When cool, spoon pineapple mixture over cheesecake. Chill 30 minutes. Garnish with strawberries.

Dissolve gelatin in boiling water. Add lemon juice. Set aside to cool. Combine graham cracker crumbs and butter. Firmly pack 2/3 of mixture ...

Preheat oven to 375 degrees. Crust: Cut graham cracker crumbs with butter until you get pea-like consistency. Press crust into greased and ...

In a food processor, combine ... mixing until smooth. Simmer until the mixture has thickened. Cool. Drizzle over the cheesecake before serving.

Mix first 3 ingredients and press onto 8 or 9 inch Springform pan. Bake at 325 degrees 10 minutes. Mix cream cheese, sugar and lemon juice. ...

10. LIGHT PUMPKIN CHEESECAKES

Preheat oven to 325 degrees. ... room temperature. Remove cheesecakes from pan and chill. If ... about 90 calories each. Recipe can be doubled.

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