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Results 61 - 70 of 559 for light cheesecake
If you like key lime ... and refrigerate for one hour. Note: You may also substitute any flavor Crystal Light to make a variety of cheesecakes.
Combine graham cracker crumbs and ... pan and loosen cheesecake with spatula. Melt chocolate morsels ... pound) cheesecake: 16 to 20 servings.
Combine the butter, biscuit crumbs ... enough to pipe. Decorate the cheesecake with piped cream and chocolate curls before serving. Serves 6.
40% calorie reduction from traditional recipe. Combine all ingredients. Press onto bottom of a 9-inch springform pan. Bake in preheated ...
Preheat oven to 450°F. In ... until smooth and light. Beat in eggs, vanilla ... mixture and chill. Great served with fruit topping. Serves 12.
Bring cream cheese to room ... I think you will love this. You may also substitute any flavor Crystal Light to make a variety of cheesecakes.
SHELL: Combine the graham cracker ... sugar and the light brown sugar, a little at ... cheese cake to a serving plate and garnish with pecans.
YOGURT CHEESE: 32 ounces low-fat ... Don't worry if cheesecake cracks; cracks can be covered ... Cheesecake can be made up to 2 days in advance.
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... curls to a plate. Store chocolate curls in the freezer.
NOTE: You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger ... Yield: 12 servings (about 197 calories per serving).
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