1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3 tbsp. lemon juice
3 c. graham cracker crumbs
5 tbsp. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 (12 oz.) can Milnot, chilled and whipped

Dissolve gelatin in boiling water. Add lemon juice. Set aside to cool.

Combine graham cracker crumbs and butter. Firmly pack 2/3 of mixture in bottom of 9 x 13-inch pan. Refrigerate.

Cream together cheese, sugar and vanilla. Add gelatin; mix well. Fold this mixture into whipped Milnot. Pour over crumb crust and sprinkle with remaining crumbs. Chill several hours. Cut into squares.

Makes 15 servings.