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Results 91 - 100 of 559 for light cheesecake
Crust: Mix graham crackers, pecans, ... circle rim of cheesecake. In double boiler melt chocolate ... chopped pecans. Drizzle over cheesecake.
Combine cream cheese, sugar, eggs and vanilla in large bowl. Beat until smooth. Place a vanilla wafer in each of 12 foil wrappers in ...
Preheat oven to 325 degrees. ... oven for 1 hour. Cool on rack. Chill overnight. To serve, top each cheesecake with 1 tablespoon whipped topping.
Walnut Topping: Combine 6 tablespoons butter with 1 cup light brown sugar in a small ... coarsely chopped walnuts. Cheesecake: Blend grahams with 1/4 ... cut until completely cooled.
For Crust: Combine all ingredients; mix well. Press onto bottom and part way up sides of a 9 inch springform pan. Chill. For Filling: Drain ...
Heat oven to 350 degrees. Heat crust in oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips melt, spread over ...
Preheat oven to 450 degrees. ... until smooth and light. Beat in eggs, vanilla, ... Remove sides from pan; sprinkle with reserved crumbs and cool.
In a small bowl, toss ... around edge of cheesecake to loosen. Cover; chill at ... combine powdered sugar and sour cream. Serve with cheesecake.
Preheat oven to 350 degrees. ... Spread evenly over cheesecake; continue baking 10 minutes. ... into squares. Garnish with fruit. 12 servings.
In 5 cup blender, sprinkle gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely ...
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