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Results 71 - 80 of 559 for light cheesecake
71. CHEESECAKE BARS
Preheat oven to 350 degrees. ... Bake 10 minutes. CHEESECAKE: In mixer bowl beat ... Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.
72. CHEESECAKE BARS
Grease a 13"x9" baking pan. ... for 15 minutes. CHEESECAKE: In mixing bowl, beat ... Refrigerate at least 39 minutes. Cut into 1 1/2" x 1" bars.
73. CHEESECAKE
Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.
Combine cream cheese, egg, 1/3 ... vanilla. Beat until light and fluffy. Spread over bottom ... degrees for 40 to 45 minutes or until done. Serves 8.
Preparation time: 15-20 minutes. Baking time: 1 hour and 15 minutes. Standing time: 8 hours. Refrigeration time: Several hours. Serves 16. ...
(This one is great in the fall and is most delicious.) Preheat oven 325 degrees. Crust: Toss crust ingredients together. Press firmly and ...
Mix together into soft dough. Make a small ball, about the size of a walnut and press into bottom center of each muffin tin. Mix above ...
For crust: Position rack in ... pan sides. Set cheesecake on platter. Arrange strawberries, pointed ... Cover and let stand at room temperature.)
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/2 cups mixture for ...
Combine crumbs and butter; press onto bottom and sides of 9 inch springform pan. Combine cheese, 1/2 cup sugar and vanilla, mixing at ...
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