Results 31 - 40 of 559 for light cheesecake

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Lightly grease bottom of 9 inch springform pan. Sprinkle with crumbs ( or if you wish you can make a regular graham cracker crust). Spread ...

Melt butter in skillet. Add graham cracker crumbs and gently toast, stirring to prevent burning or sticking. Line bottom of 8 x 10 pan with ...

Put boiled water in blender, add gelatin, cover and process on low until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese, ...

Combine crushed graham crackers and butter; press into bottom of a 9 inch springform pan. Bake in a 325 degree oven for 5 minutes. Cool. In ...

Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...



1. Grease bottom and sides ... for top of cheesecake; sprinkle inside of pan ... garnish top with orange slices, fresh mint leaves and grapes.

Roll 1/2 pound graham crackers into crumbs. Melt 1 stick butter. Add 3 tablespoons sugar to crumb mixture. Mix melted butter with crumb ...

Combine graham cracker crumbs and ... electric mixer until light and fluffy; gradually add sugar, ... cholesterol 163, sodium 427, calcium 114.

Pour Pet milk into metal cake pan and freeze until icy throughout. Dissolve jello in hot water; add sugar and stir. Using mixer, cream well ...

Mix together the crumbs, powdered sugar, and butter and press into a greased pie plate. Refrigerate for 30 minutes. Place the eggs, sugar, ...

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