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Results 101 - 110 of 559 for light cheesecake
101. CLASSIC CHEESECAKE
Preheat the oven to 300°F. ... that when cooling, cheesecake will develop a large crack ... minutes. Cooking Time: 3 hours and 15 minutes.
Mix together crust ingredients and form in spring form pan. Chill while preparing filling. Mix cream cheese, sugar and eggs. Add whipping ...
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. ...
104. NEW YORK CHEESE CAKE
Mix graham crackers, butter and ... until smooth and light. Beat in eggs, vanilla ... Wrap in plastic wrap after removing sides of pan and chill.
105. KIWI CHEESECAKE
Preheat oven to 350 degrees. Beat together cheese, milk, salt and vanilla until blended. Add eggs and sugar and beat until creamy, set ...
106. PUMPKIN CHEESECAKE
Beat cream cheese in large ... inserted in center comes out clean. Cool. Whip heavy cream with remaining cinnamon until stiff, serve with cheesecake.
Sprinkle wafer crumbs in bottom ... pan and transfer cheesecake to a serving. Garnish with ... Cholesterol - 36; Iron - 0; Sodium - 289; Calories - 58.
In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, chocolate flavoring, cocoa and sugar until very smooth and creamy. Pour ...
Lightly grease sides of 8 or 9 inch springform pan. Press cookie crumbs over bottom of pan. Bake 10 minutes at 350 degrees. Combine ...
110. ITALIAN CHEESECAKE
Cream the cheeses together; add ... substituted for the cognac. For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added.
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