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Results 81 - 90 of 559 for light cheesecake
Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. Add eggs and vanilla, beat until fluffy. Using a muffin pan ...
Preheat oven and baking sheet to 375°F. In medium mixing bowl, combine cream cheese, egg and frosting; beat until smooth. Stir in 4 ...
Combine cream cheese, egg, 1/3 ... vanilla. Beat until light and fluffy; spread over bottom ... degrees for 40 to 45 minutes or until done. Serves 8.
CRUST: Cream 1/4 cup butter ... overnight, remove outside of pan and top with your favorite pie filling if desired. This is the best cheesecake ever!!
Beat until creamy all ingredients except vanilla wafers and topping ingredients. Place 1 vanilla wafer into the bottom of each baking cup ...
86. NY CHEESECAKE
Preheat oven to 400 degrees. ... until smooth and light. Beat in eggs, vanilla ... chill for 10 minutes in freezer before filling with batter.
Preheat oven to 450 degrees. ... until smooth and light. Beat in eggs, vanilla, ... strawberries, halved and mixed with commercial strawberry glaze.
Combine crumbs and butter; press onto bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar and vanilla, ...
For crust: Combine cookie crumbs and butter. Press mixture onto bottom and 1 inch up sides of an 8 inch springform pan. Set aside. For ...
Place paper liners in 12 ... Then turn off oven (don't open) and leave cheesecakes in oven for 1 hour. Refrigerate. Serve with Cool Whip on top.
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