Deep Dish Crust:

1 prepared deep dish pie crust
12 oz. light cream cheese
2 eggs
1 1/2 c. white frosting
5 tbsp. color-coated mini chocolate chips or chocolate candies

Preheat oven and baking sheet to 375°F. In medium mixing bowl, combine cream cheese, egg and frosting; beat until smooth. Stir in 4 tablespoons chips. Spread in frozen pie crust, sprinkle with remaining 1 tablespoon chocolate chips.

Bake on preheated baking sheet for 40 to 45 minutes until surface starts to form cracks around the edge and center loses glossy appearance. Cool 30 minutes on wire rack, refrigerate until chilled.