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Results 111 - 120 of 559 for light cheesecake
111. DIET CHEESECAKE
Put Jello in blender. Add 2/3 cup hot water. As blender is beating like mad, add cream cheese and cottage cheese. Pour into bowl, fold in ...
Cream cheese adds a rich ... delicious and unusual cheesecake. Combine crumbs, brown sugar ... water. Spread atop filling. Refrigerate until firm.
113. LIGHTER CHEESECAKE
Spray a 9 inch springform ... and leave the cheesecake for 30 minutes. Cool on ... low heat and spoon on top of the berries. Refrigerate to set.
114. CHEESE CAKE DIP
Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, ...
115. PUMPKIN CHEESECAKE
Preheat oven to moderate 350 ... evenly on cooled cheesecake. Sprinkle on pecans. Bake ... Refrigerate at least 8 hours or overnight. Serve chilled.
116. TURTLE CHEESECAKE
1. For crust, mix graham ... of center of cheesecake and up to about 1/4 ... chopped nuts and chips. Arrange pecan halves at the rim in a circle.
117. NEW YORK CHEESECAKE
Blend crust ingredients well with fork or pastry blender. Press crumb mixture firmly in pan. Blend ingredients together. Pour into graham ...
Put all filling ingredients except rhubarb into a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
119. PUMPKIN CHEESECAKE
Preheat oven to 350°F. Butter ... of pan. Pour cheesecake batter into prepared pan and ... days before serving.) Remove pan with spatulas.
Use as many ounces of ... oven and leave cheesecake in the oven for another ... its own and can leak or spill out into your oven while baking.
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