3 oz. Philadelphia Brand cream cheese, softened
3 tbsp. sugar
1 tsp. vanilla
3 tbsp. low-fat milk
2 c. Cool Whip (light whipped topping), thawed

Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.