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Results 51 - 60 of 559 for light cheesecake
51. CHEESE CAKE
Crush graham crackers until fine and mix with sugar, cinnamon and melted butter. Press into the bottom of a 10 inch spring-form pan. Beat ...
52. CHEESECAKE
Generously butter a spring-form mold ... Beat eggs until light, add 1 cup sugar, ... undisturbed in oven for one hour longer. Makes 10 servings.
Preheat oven to 350°F. In a large bowl, with mixer, mix cream cheeses, sugar and vanilla until well blended. Add eggs, mix well. Pour into ...
Preheat oven to 350°F. In ... ricotta, half-and-half or light cream, sugar, flour, lemon juice, ... Spoon over still-warm cheesecake and spread over surface evenly ... hours. Makes 8 servings.
Slice peeled bananas into 1/2-inch ... and banana extract. Add bananas and cook 1-2 minutes, stirring often. Serve immediately over cheesecake.
Preparation Time: Approximately 15 minutes Cook Time: Approximately 120 minutes Heat the oven to 350º F. Place a pan of hot water on the ...
A family favorite! In a small bowl, combine the crumbs and peach juice; add butter and blend well, add extra juice if needed. Press onto ...
Line a 9x13-inch cake pan with waxed paper then lightly grease with butter. In a large saucepan, combine butter, granulated sugar, brown ...
Wrap all sides and bottom of a 9-inch spring form pan securely with a double layer thickness of aluminum foil. Combine all of the crust ...
60. OREO CHEESECAKE
To make the crust combine ... of the warm cheesecake. Bake for 7 minutes. Refrigerate. Garnish with Oreo cookies and rosettes of whipped cream.
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